Taiwan: An often overlooked gem
Taiwan is appallingly underrated. As the world’s interest in Hong Kong and Macau surged, it stayed under the radar for the most part of this decade. Nicknamed Formosa (“beautiful island”) by the Portuguese, Taiwan’s charm is its combination of a vibrant metropolis and natural beauty, all in an island that is only 34,507km² – or...
Chinanomics: The Chinese eat everything!
Local food in China is severly underrated. The first thing that nearly everyone asked me about the food in China is whether the food is oily, salty and just plain not very nice to eat. Considering that half of the hawker centre and food court food in Singapore fits that bill, I am often left...
Chinanomics: Getting around China is everyone’s worst nightmare
I admit I have been living THE LIFE in Shanghai, spending money like the financial crisis did not just happen and eating pork like there is no swine flu in China. (So far, ‘official reports’ say nothing has. Oh well.) Finally, it was time to step out of the comfort zone.
Something Sounds Soupy!
Though a small country in South East Asia, Vietnam can always be proud of its world heritage sites and especially, the food culture. From the North to the South, each location lends its particular touch to the same dish, which diversifies Vietnamese food.
Travelogue: Vienna
A short stay in Vienna last December has left a great impression in me. There is no doubt it is my favourite city in Europe with remarkable architecture and excellent performances.